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Product No. Pack Size Available ADS InfoAnalytical Data Sheet List Price Online Order Price Qty
4005004.0001 1 g Ships within 1 business day ADSExemplary Data Sheet of a current available lot.
CHF 284.00
CHF 264.12 (7%)
4005004.0005 5 g Ships within 3-5 business days  
CHF 1,134.00
CHF 1,054.62 (7%)


γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.
Catalog Number G-1950
Synonyms H-γ-Glu-Leu-OH
Molecular Formula C₁₁H₂₀N₂O₅
Relative Molecular Mass 260.29
CAS Registry Number 2566-39-4
Source Synthetic
Storage Conditions -20 ± 5 °C
Keywords Taste-modulating dipeptide