Return to Previous Page
Details
Large amounts of the dipeptide ER have been detected in fermented fish sauces.
Catalog Number
G-4525
One Letter Code
ER
Molecular Formula
C₁₁H₂₁N₅O₅
Relative Molecular Mass
303.32
CAS Registry Number
7219-59-2
Source
Synthetic
Storage Conditions
-20 ± 5 °C
Application
Di- and Tripeptides
Links / Documents:
Brochures: