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Details
Large amounts of the dipeptide ER have been detected in fermented fish sauces.
Catalog Number
G-4525
One Letter Code
ER
Molecular Formula
C₁₁H₂₁N₅O₅
Relative Molecular Mass
303.32
CAS Registry Number
[7219-59-2] net
Source
Synthetic
Storage Conditions
-20 ± 5 °C
Areas of Interest
Di- and Tripeptides
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