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Details
The diketopiperazine cyclo(Leu-Trp) has been isolated by Minamiura et al. from casein hydrolyzate by bacterial proteinase. It is one of the bitter compounds detected in cheese.
Catalog Number
G-4505
Molecular Formula
C₁₇H₂₁N₃O₂
Relative Molecular Mass
299.37
CAS Registry Number
[15136-34-2]
Source
Synthetic
Storage Conditions
-20 ± 5 °C
Keywords
Component of cheese flavor
Areas of Interest
Food Research & Nutrition
Links / Documents:
Brochures:
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Bachem product citations
S.Afonina et al.,
Applied Physics B.,
111,
541 (2013)
