Return to Previous Page
Details
LAL was first observed in various proteins after alkali treatment or heating. The LL-isomer is a constituent of the lantibiotics ancovenin, cinnamicin, and duramycin. Synthetic lysinoalanine was found to have a strong chelating ability for metals.
CAS-Number (net): 18810-04-3.
Catalog Number
F-1195
Synonyms
LAL · 2 HCl
Molecular Formula
C₉H₁₉N₃O₄ · 2 HCl
Relative Molecular Mass
306.19
CAS Registry Number
4418-81-9
Storage Conditions
-20 ± 5 °C
Keywords
Constituent of processed protein-containing foodstuffs
Application
Food Research & Nutrition
Links / Documents:
Bachem product citations
X.-Y.Luo et al.,
J. Chem. Pharm. Res.,
5,
488 (2013)
Product citations
D.Kaiser et al.,
Pure Appl. Chem.,
70,
97 (1998)
J.C.Woodward et al.,
Food Cosmet. Toxicol.,
15,
109 (1977)
