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Details
The γ-glutamyl dipeptides γ-Glu-Tyr, γ-Glu-Leu (G-1950) and γ-Glu-Phe (G-1975) have been detected in Comté cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. The soluble γ-glutamyltyrosine can serve as tyrosine source.
Catalog Number
G-2005
Synonyms
H-γ-Glu-Tyr-OH
Molecular Formula
C₁₄H₁₈N₂O₆
Relative Molecular Mass
310.31
CAS Registry Number
7432-23-7
EINECS Number
231-076-5
Source
Synthetic
Storage Conditions
-20 ± 5 °C
Keywords
Taste-modulating dipeptide
Areas of Interest
Di- and Tripeptides
Food Research & Nutrition
Food Research & Nutrition
Links / Documents:
Bachem product citations
Product citations
F.Roudot-Algaron et al.,
J. Dairy Sci.,
77,
1161 (1994)
