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Details
γ-Glu-Gln and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. These branched dipeptides are responsible for the complex taste of the cheese.
Catalog Number
G-1930
Synonyms
H-γ-Glu-Gln-OH
Molecular Formula
C₁₀H₁₇N₃O₆
Relative Molecular Mass
275.26
CAS Registry Number
[10148-81-9]
Source
Synthetic
Storage Conditions
-20 ± 5 °C
Areas of Interest
Di- and Tripeptides
Food Research & Nutrition
Food Research & Nutrition
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