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Availability: In stock

H-Glu(Leu-OH)-OH

G-1950

Product No. Pack Size Available ADS InfoAnalytical Data Sheet Unit Price Online Order Price Qty
G-1950.0001 1 g Ships within 1 business day ADSExemplary Data Sheet of a current available lot.
CHF 278.00
CHF 258.54 (7%)
G-1950.0005 5 g Request lead time  
CHF 1'112.00
CHF 1'034.16 (7%)
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Details

γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.).
γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.
Item Number 4005004
Synonyms H-γ-Glu-Leu-OH
Molecular Formula C₁₁H₂₀N₂O₅
Relative Molecular Mass 260.29
CAS Registry Number [2566-39-4]
Source Synthetic
Storage Conditions -20 ± 5 °C
Keywords Taste-modulating dipeptide